A multistate recall of Upper Crust Bakery bread products is underway after glass fragments were discovered on loaves distributed to stores in six states.
At a Glance
- Upper Crust Bakery recalls bread due to glass contamination
- Products affected sold in CA, CT, DE, MD, OH, and PA
- FDA upgraded recall to Class II on April 25, 2025
- Contamination traced to sunflower seeds from a supplier
- Customers urged to discard or return affected items
Bread Recall Details
Upper Crust Bakery—also known as Crest Hill Bakery—has voluntarily recalled multiple varieties of its bread after small glass fragments were discovered embedded in the top of seeded loaves. According to the FDA, the recall, which began on April 12 and was upgraded to Class II on April 25, involves Ancient Grains Hoagie Rolls, Multigrain Sourdough, and Whole Grain Multigrain.
The contamination has been traced to sunflower seeds provided by one of the bakery’s ingredient suppliers. The Class II designation means the tainted products could cause “temporary or medically reversible adverse health consequences.”
Watch news coverage of the recall on this video update.
Upper Crust’s Response and Customer Guidance
The bakery has responded promptly, stating the issue is contained and reinforcing its commitment to safety and transparency. “Bread sold in six different states has been voluntarily recalled after fragments of glass were found on top of the bread,” the FDA confirmed.
Customers who purchased affected products in California, Connecticut, Delaware, Maryland, Ohio, or Pennsylvania are advised to dispose of the bread or return it for a refund. If symptoms arise following suspected ingestion, healthcare providers should be consulted immediately.
Social media buzzed with consumer concerns after Meme_O_Holic tweeted, “Didn’t expect to bite into glass with my sandwich today… thanks Upper Crust!”
Regaining Trust and Moving Forward
Upper Crust, widely known for its non-GMO ingredients and artisan-style baking, is taking extra precautions. The company is enhancing its supply chain oversight and internal quality assurance protocols. “We discovered a small glass fragment on top of a piece of seeded bread,” the company told AllRecipes, confirming the source and reaffirming its intention to prevent recurrence.
With customer safety as its priority, Upper Crust Bakery aims to maintain open communication and restore consumer trust. Despite the setback, their swift action and transparency underscore a proactive commitment to product integrity and public health.
Track additional recall updates through Mario Nawfal’s Twitter thread.
